I'm including two gravlax recipes here, one with MSG and another one without it. I'm also including two recipes for mustard-dill sauce, one simple, the other fancy. The pickle mix can also be used with trout.
The following pickle is enough for two medium salmon fillets (from a 3-4 kg. fish).
4 tbs fine salt
1/2 tsp ground pepper
1 tsp fennel
1 tsp MSG
3 tbs dill (fresh)
Mix all ingredients together. Apply an even layer of the mix to the fish. Wrap each fillet in plastic wrap and then in kitchen foil, skin down. Leave in the refrigerator for 4 days. Remove the gravlax from the packaging and gently scrape off the spice mix. Cut the fish into very thin d…