Caraway coffee - Kúmenkaffi

Brew some good, strong coffee, adding some caraway seeds before brewing. If you grind your own, throw some caraway seeds in the grinder along with the coffee beans. I'm not going to offer any measurements, as people's tastes vary widely where coffee in concerned, and the amount of caraway should be adjusted to taste.

-For a truly adult version of caraway coffee, make a "Black Russian" with fresh, hot coffee and use brennivín instead of vodka. To add a bit of brennivín ("að gefa út í") is a tradition still honoured by some Icelanders, and there are stories of caraway coffee sometimes arousing the (happy) suspicion that the hostess has put "a little something extra" in the coffee.

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